Best Low Acid Coffee Brands, you should choose in 2021

    Are you looking for the best low acid coffee brands? The demand for low acid coffee is increasing day by day as coffee is the most widely consumed beverage in the World. So let’s review some low acid coffee brands that you should choose in 2021.

    [Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn a commission.]

    Morning coffee craving is a common characteristic of all coffee lovers. I bet, good percentages in the World can not imagine their day without a hot savorous cup of coffee. But the misfortune is, most of our stomach doesn’t love coffee. That’s because most coffee is highly acidic, which cause discomfort in our tummy, cause mouth pain, and even damage your tooth enamel.

    Coffee has natural acid, which may be mild comparatively soda or lemon juice. But all coffee drinkers are not the same. The acid sensitivity forces them to avoid their desire for coffee.

    But does that mean you have to quit drinking coffee at all? There is a solution to all problems! If you are thinking of avoiding your favorite coffee because of your sensitive stomach Low Acid Coffe is a solution for you!

    Well, I can tell you about several Low Acid Coffee brands in the market. Your morning cup of coffee will be enjoyable now without having acidity problems.

    Here, I suggest the ten best low acid coffee brands available in the market.

    Top 10 Low Acid Coffee Brands

    1. Puroast Low Acid Ground Coffee, House   Blend:

    Puroast is a flavourous low acid coffee brand which is higher in antioxidants. The puroast coffee beans are grown in Venezuela in South America. The coffee beans are roasted precisely by expert farmers.


    • Low acid ground coffee
    • High Antioxidant
    • 2.5-pound bag
    • Flavour: House Blend( Caffeinated)
    • Brand: Puroast coffee

    PROS :

    • 70% less acidic than other coffees.
    • Seven times more antioxidants than green tea.
    • 100% Pure Coffee – No Additives or Extractions.
    • No bitter aftertaste.
    • Innovative Roasting Process developed by Puroast – Unlike any coffee company in the World.
    • Suitable for the acid-sensitive stomach.


    • Relatively Mild flavored coffee than acidic coffee.


    • Where on the package is the expiration/bestby/sellby and/or manufacturing date?

    Ans:  It on folded in a flap on the top of the package.

    • Will this be good with the cold brew method of brewing?

    Ans: The outside of the puroast coffee beans are less oil coated. So, it would be an excellent option for cold brewing.

    • Is this a flavored coffee?

    Ans: Yes, it has a mild but excellent flavor less acidic, which is fantastic on the taste buds and stomach.

    So, if you are suffering from acidity, gastric, ulcer, or any other digestion problem, try the Puroast Coffee brand.

    Tyler’s Acid-free coffee is the World’s first acid-free coffee. Their proprietary Z-Roasting process prevents harmful acid from forming with absolutely no chemicals. The coffee beans are grown in Chiapas, Mexico.


    1.Brand: TYLERS COFFEE

    2. Flavor: Regular, Ground

    3. Caffeine Content: Caffeinated

    4.Specialty: Organic

    5.Container type: Can

    6. AAA Arabica

    7. USDA organic certification


    • 100% Acid-free.
    • No bitter aftertaste.
    • Gentle on digestion.
    • Reduce acid reflux.
    • Protect teeth enamel.
    • Only low acid organic coffee with near-neutral pH suitable for an acid-free diet.
    • 100% MONEY BACK GUARANTEE (If you don’t like the coffee, you will be refunded)


    • Is the regular whole bean medium or light roast?

    Ans: Its medium roast.

    • I have a celiac. Is this coffee gluten-free?

    Ans: Yes.

    • Is this course ground coffee? Or is it a fine ground?

    Ans: The coffee is medium to fine ground.

    • Is this instant coffee?

    Ans: No, it is ground coffee that needs brewing.

    • How much caffeine is in this coffee?

    Ans: Tyler’s Coffee has DOUBLE the caffeine content from a regular cup of coffee. On average, a cup of coffee has 95 MG of caffeine, which means a similar cup made with Tyler’s Coffee would have, on average, 150-200 mg of caffeine.

    Tyler’s coffee is fantastic. It’s a real coffee without acid and has excellent flavour. I suggest all javaphile having

    This coffee brand is specially produced for moms for their motherhood stages: trying to conceive, pregnancy, or breastfeeding. During these stages, moms are medically not permitted to consume high acidic and high caffeinated coffees. They offer several caffeine choices- decaf, quarter-caf, half-caf, and full-caf.


    • Brand: MOMMEE COFFEE
    • Flavor: Quarter Caff, Low Acid
    • Specialty: Organic
    • Container Type: Box
    • Ground Coffee


    • Mommee Coffee is five times lower in acid according to pH levels.
    • 60% lower in Chlorogenic acid -Chlorogenic acid is the criminal behind acid reflux.
    • Completely Chemical-free coffee. Toxic chemicals are not used in the growing and decaffeination processes of this coffee.
    • Water processed- Decaffeination process uses water rather than chemical.
    • Suitable risk-free coffee for Moms
    • Fair Trade Certified.
    • Low caffeinated


    • The coffees’ origin is not specified


    • How many mg of caffeine is in one serving?

    Ans: A rough approximation of the amount of caffeine in a typical 8 oz cup of our brewed coffee is:

    Full caf: 100 mg

    Half caf: 50 mg

    Quarter caf: 25 mg

    Decaf: 2 mg (lower than usual decaf due to water processing)

    • What flavor is this coffee?

    Ans: Medium-dark roast flavor. No added flavors like vanilla, chocolate, cinnamon, etc.

    • Is your coffee gluten-free? Is it processed on the same equipment as gluten?

    Ans:  The coffee is gluten-free. It is processed on equipment that only processes coffee.

    • Are the beans dark roasted?

    Ans: Medium-dark roasted.

    • Is this 100% arabica coffee?

    Ans: Yes, it is 100% Arabica coffee.

    So, that’s a great low acid coffee brand for Mummys. But there are no specific obligations; anyone can try this excellent coffee. 

    Lucy Jo’s coffee is 100% organic Arabica beans comes from Indonesia and Brazil. This product is a favorite among customers looking for less acidic coffee easy on the stomach. The taste of this coffee is smooth, sweet, and earthy, with a hint of spice.


    • Brand: Lucy Jo’s Coffee Roastery
    • Caffeine Content: Caffeinated
    • Specialty: Organic
    • Container type: Bag
    • Ingredients: %100 Certified Organic Ground Arabica Coffee
    • One 11 oz bag of Ground Coffee


    • Certified Organic low acid coffee
    • 100% Organic Arabica Beans
    • Small batch roasted by hand for optimum flavor
    • Smooth, sweet taste along with an excellent aroma
    • Easy on stomach


    • The coffee is available in one flavor only.


    • Does this coffee come in a larger bag?

    Ans: No, but if you want a larger bag, you can buy it directly from the roaster’s website.

    • What roast is it?

    Ans: Medium dark.

    • What process is that makes coffee beans become lower in acidity?

    Ans:  The lower Acidity is based on the characteristics of the bean itself. The origin, altitude, soil type, and other natural features of the coffee are grown to determine its acidity and taste profile. No additional processing method is used to lower down the coffee bean’s acidity.

    • How much caffeine is in the coffee?

    Ans: It’s low acid, not low caffeine.

    Subtle Earth coffee grows in the high mountain of Honduras. The coffee beans are grown in the fresh air, rich soil without pesticides.

    The taste is rich, chocolaty with a profound depth of flavor.


    • Brand: Cafe Don Pablo
    • Roast Level: Medium_roast
    • Flavor: Medium-Dark Roast
    • Caffeine Content: Caffeinated
    • Specialty: GMO-Free
    • 2LB bag
    • Whole bean
    • Origin: Honduras, Sharing Certified Program


    • Certified organic by CCOF
    • 100% Arabica Coffee
    • Rich, chocolaty taste
    • Flavourful
    • Low acid
    • Risk-free ( If you don’t like the coffee, they will refund you)


    • I want to avoid milk/cream and sugar. Does this coffee taste good without those?

    Ans: I tried it without milk, cream, and sugar. Still, it tastes great.

    • How do you store it, and how long will it stay fresh?

    Ans:  Store it in an airtight container in a cabinet. Don’t put it in the fridge or the freezer.

    • Is this Fair Trade coffee?

    Ans: No, they have their own program called sharing certificate.

    • Java Planet, Organic Coffee Beans, Colombian Single Origin, Low Acid, Gourmet Medium Dark Roast of Arabica Whole Bean Coffe

    This coffee brand offers you coffee with reach and strong favorable coffee without having acidity or gastric problem. Indeed, low acid coffees don’t possess the same tangy aroma as regular acidic coffee. But, the Java Planet Low Acid coffee brand won’t deprive you of that benefit.


    • Brand: Java Planet Organic Coffee Roasters
    • Roast Level: Dark_roast
    • Flavor: Dark Roast
    • Caffeine Content: Caffeinated
    • Specialty: Low Acid coffee
    • Organic Coffee Beans
    • Origin: Colombia
    • Gourmet Medium Dark Roast
    • Arabica whole bean coffee
    • 1 LB bag


    • Low acid coffee with great flavor.
    • Along with the Organic Certificate, it has the Rainforest Alliance Certificate also.
    • Chemical or GMO free.
    • As the coffee is whole bean, you can brew it as your wish.


    • May be dark roast dislikers won’t like the flavor of the coffee.


    • Does this coffee have the same amount of caffeine as non-low acid coffees?

    Ans: It’s organically grown and roasted, making it less acidic, but its caffeine content is the same as traditional coffees.

    • Where is the Rain Forest Alliance logo?

    Ans: On the bag of Java Planet Colombia Organic, the Rainforest Alliance logo is at the lower-left corner of the label, above the USDA organic symbol.

    • Is this coffee shade grown?

    Ans: Yes, the Colombian coffee is certified shade grown.

    •   HealthWise Low Acid Coffee, 100% Colombian Supremo

    This coffee brand is well known because of its “TechnoRoasting” process, an FDA   approved procedure. This method reduces the harshness and bitterness of the coffee. Drawing out the acids of the coffee beans, it creates a mild, mellow flavor when brewed. TechnoRoasting also increases the nutrients like-  vitamins, minerals, antioxidants of coffee beans.


    • Brand: HealthWise
    • Flavor: Original
    • Caffeine Content: Caffeinated
    • Diet Type: Kosher
    • Specialty: Low-Acid, Kosher


    • 100% Colombian Supremo Certified arabica beans
    • No heartburn producing acid
    • This coffee contains essential minerals, antioxidants, vitamins, and other nutrients.
    • No bitterness and harshness


    • This coffee doesn’t list Chlorogenic acid


    • Is this coffee, whole beans?

    Ans: No, it is ground coffee.

    • Has anyone tested the actual pH of this coffee?

    Ans: On the HealthWise website they list the following: Water = 7 pH, Healthwise Coffee = 6.1 pH, traditional coffee = 5.2 pH

    • Why is this called ‘Columbian gourmet supremo coffee’ when it’s arabica beans and not Columbian beans?

    Ans: Arabica is not any country; it is just the type of coffee.  Arabica and Robusta are two different types of coffee. Arabica is known for a richer taste than robusta beans.

    Customers love this coffee brand because of its less acidic impact. If you are a health-conscious coffee lover, try this healthy and tasty coffee.

    • , Ground, Low Acid, Fair Trade, Fresh Roasted, 16-ounce

    (8) Sumatran Gayo Coffee is a product of the brand named Volcanica. This is a fine Indonesian coffee that is smooth, savory, and clean with low acid coffee. The coffee is entirely chemical and pesticide-free.


    • Brand: Volcanica Coffee
    • Roast Level: Medium_roast
    • Flavor: Sumatra Gayo
    • Caffeine Content: Caffeinated
    • Specialty: Low-Acid
    • 16-ounce(pack of one)


    • Fair trade and Rainforest Alliance certified
    • Immediately packed and sealed right after the roasting process to assure freshness
    • Delightfully smooth, clean with low Acidity
    • 100% Arabica Gourmet coffee
    • 100% customer satisfaction guaranteed


    • The coffee is not organic


    • How long ago were the beans roasted?

    Ans: Within the last 3 to 30 days.

    • Is this coffee chemical and pesticide-free?

    Ans: yes, the coffee is chemical and pesticide-free.

    • Is it a whole bean or ground?

    Ans: You can find it in both the Whole Bean and the ground version.

    • Where is this coffee roasted?

    Ans: This coffee is roasted in Atlanta, Georgia. They ship immediately after roasting.

    • Tieman’s Fusion Coffee, Low Acid Dark Roast, Ground, 10-Ounce bag

    Tieman’s Fusion Dark Roast is considered the best French roast combined with Matcha green tea, Rooibos Red Tea, and Goji Berry that help deliver an incomparable smoothness and rich, full-bodied flavor. This coffee has five times the daily requirement of antioxidants. Their low Acid formulation provides a smoother and more flavorful dark roast coffee.


    • Brand-Tieman’s Fusion Coffee
    • Roast Level- Dark_roast
    • Flavour- Dark Roast-Ground
    • Caffeine Content- Caffeinated
    • Specialty- Low-Acid
    • 10-ounce bag of whole bean coffee


    • Ultra-smooth flavored low acid coffee
    • Average pH range 5.85%
    • 100% premium Arabica coffee
    • 5-times the body’s daily requirement for antioxidant protection


    • The combination of coffee, Matcha green tea, Rooibos Red Tea and Goji Berry doesn’t taste like pure coffee.


    • What is the best way to brew this coffee? Can you use a French Press?

    Ans: You can brew this coffee anyhow you wish. The flavor won’t disappoint you how however you brew it, like- in a standard pot, Keurig cup, or French press!

    • Is it still as good if I used it in a k-cup?

    Ans: Yes, it will taste great if you use a refillable k-cup with this coffee.

    • What’s the carbohydrate count per serving as the goji berry may add carbs?

    Ans: It has been tested at 1g carb per 240ml serving.

    So, it’s a fusion of coffee and tea. It’s delicious, healthy, and less acidic. If you have an acid-sensitive stomach, you should try this delightful fusion of coffee.

    10) Euromild Low Acid Ground Coffee

    This Colombian coffee is 99.5% less acidic than other coffee brands. You will find its flavor and taste like regular coffee but less acidulous. If you are suffering from GERD and IC is an excellent choice for you.


    • Brand: Euromild Coffee
    • Roast Level: Medium_roast
    • Flavor: regular ground coffee.
    • Caffeine Content: Caffeinated
    • Specialty: Low-Acid
    • Pure Colombian coffee
    • Beans type: Arabica
    • 14.1 oz


    • 99.5% acid-free coffee
    • Guilt-free coffee for IC and GERD sufferers
    • High-quality ground coffee with great taste
    • 100% satisfaction guaranteed


    • Little pricey


    • I received the coffee finely ground. Can I make it in a French press, or is it strictly for the regular coffee maker?

    Ans: You can try, but there is no real option for French press as it is finely grounded. You can order the whole beans from their website and grind it as your wish.

    • How is the lower acid achieved? Is this coffee treated with any chemical?

    Ans: No, it is a steam process that they use in Europe.

    • Is it GMO-free or pesticide-free??

    Ans: It’s not clear on their website.

    What is Low Acid Coffee?

    Understanding pH level:

    The range of acid on the pH scale is 0 to 6. Pure water holds the pH 7. Acid level increases with a decrease of pH level. 0 is the highest acid level, while 6 is the lowest acid level.

    the pH level of low acid coffee:

    pH level helps us to distinguish between low acid and high acid coffee. The highest acidic coffee pH level is 4.3, while the low acid coffees’ pH level can be 4.6 to 5.10 or higher.

    In a mathematical view, the difference is negligible. But biochemistry will tell you the main difference.

    There are 30 organic acids in regular coffee. Significant nine are quinic, malic, acetic, lactic, citric, palmitic, phosphoric, linoleic, and chlorogenic acid.

    These acids, specially quinic acid and chlorogenic acid, increases acidity. When the low acid coffee is made, they are conscientious about cutting those acidic elements out, especially the quinic acid. There are several low acid coffee brands in the market, declaring their acidity level 60% or 85% lower than regular coffee. So, it is good news for all coffee lovers who have an acid-sensitive stomach.

    Two Types of Low Acid Coffee

    (a)Treated: This type of coffee goes through a technological roasting process. Green coffee beans carry a higher level of acids, protein, sugars, and caffeine than roasted ones. The roasting process reduces the acid level of green coffee beans. This process is often done by frying the coffee beans at a low temperature for a very long time or boiling with steam or water.

    (b)Natural: Coffees naturally low in acid because of regional impact like- soil, climate, and altitude are in this group. Coffees that are grown at low altitudes and warm atmosphere are naturally low in acid. Coffees widely grown in Brazil, Sumatra, Peru, Guatemala, and Mexico have small acid content.

    Is Coffee Acidic?

    Yes, coffee is acidic! This acid content provides coffee with a tangy, tart flavor, which is appealing to coffee drinkers. The average pH value of coffee is 4.85 to 5.10, while orange juice, soda contains around 3.0 pH value. So, comparatively, coffee is not that acidic.

    Whatever, some people can not tolerate the natural acid of coffee. It causes several digestive problems, acid reflux, heart burning, tooth decay. To avoid all these problems, many tend to avoid coffee drinking.

    Well, I can tell you about several Low Acid Coffee brands in the market. Your morning cup of coffee will be enjoyable now without having acidity problems.

    How to Reduce Acid from your Coffee?

    You have already bought highly acidic coffee beans. Drinking those you are suffering from acid reflux, stomach ache, and digestive problems, thinking of throwing them out?

    Well, there are several easy ways to reduce the pH level of regular acidic coffees at home. So, you can now reduce a significant amount of acid from your typical coffee drink following these methods:

    Cold Brewing: If you want to drink less acidic coffee, the cold brew is definitely the way to go.

    To make traditional coffee, you force hot water through the coffee grounds at a relatively high speed. The heat extracts some of the flavors and the oils into the coffee brew.

    Now, with cold brew, it’s quite simple. You have to take freezing water and allow coffee grounds to sit in that water for 12 to 24 hours. Thus the coffee flavor and the caffeine are extracted but without the oils. These oils cause acidity and bitterness.

    Cold brewing coffee is 70% less acidic than traditional coffee. And the most significant thing is that you are still getting all the benefits of regular coffee.

    Adding Milk: It’s the easiest way of reducing acid from the coffee brew. Milk has calcium, which has strong anti-acidic properties. That’s why health specialists suggest drinking coffee, adding some milk or cream on an empty stomach. But if you prefer black coffee, you can add calcium powder for acid reduction.

    Adding Eggshells: Adding eggshells is a novel method of reducing coffee acidity without impacting the taste. When I first heard about it, it also sounded weird to me. But indeed, it’s an excellent way that cut out the bitter flavor of your coffee. The eggshells are alkaline, which is the opposite of an acid. Its pH value is greater than 7. That’s why the alkalinity of eggshells neutralizes your coffee’s acidity, which is the cause of bitterness.

    How to brew?

    Let’s talk about the brewing method. First, store all the necessary ingredients you will need to add eggshells to your coffee correctly:

    • Coffee
    • Coffee pot
    • Eggs

    Now, crack the eggs and place the shells in a bowl. Rinse them thoroughly with clean, warm water. Now add coffee and water to the coffee pot. Crush the eggshells using your hand. Crush them into small pieces but not too tiny pieces. After crushing, add them to coffee grounds. Now, brew your coffee usually. After finishing brewing, throw out the eggshells and coffee grounds. Pour your cup of coffee and enjoy!

    Adding Salt: Adding salt to your coffee can reduce acid. Add 1/8 teaspoon to the brewed cup of coffee or before brewing; this will be enough to avoid saltiness.

    Adding Baking Soda: Brew a fresh pot of coffee. Add a pinch of baking soda. Stir it. You can test the acid level with an alkaline strip. Baking soda is also an alkaline substance that helps to reduce the acid level of your coffee.

    Acid reducers: Coffee acid reducers are another option that will neutralize coffee acidity up to 90%. This process forces chemical reactions to be happened to eliminate acid. Coffee tamer is a well-known acid reducer. It is a chemical solution that contains calcium, potassium, and magnesium; that neutralizes acid in coffee.

    Health Benefits of Low Acid Coffee:

    Low acid coffee has several health benefits. Let’s have a look:

    • It’s gentle in the stomach. People suffering from acidity, peptic ulcers, gastric, and digestion problems can consume low acid coffee without risk.
    • It is best for pregnant and breastfeeding moms. During this stage, mothers can’t consume acidic food; they can drink low acid coffee without any problem.
    • It doesn’t cause acid reflux or heartburn.
    • It doesn’t cause diarrhea, bloating, or nausea.
    •  Low-acid keeps Irritable Bowel Syndrome (IBS) or constipation at bay.
    • It’s also enjoyable for older people who can not resist acidic coffee.
    • It reduces muscle pain after a heavy workout.
    • Regular acidic coffee occurs in tooth decay. Low acid coffee doesn’t cause any harm to your teeth.
    • Regular coffee consumers have insomnia. Less acidic coffee helps to prevent this problem.
    • It reduces inflammation caused by regular coffee.
    • It is an excellent choice for people who are Gluten-Sensitive or Lactose Intolerant.
    • People who have Crohn’s disease can enjoy acid-free coffee.

    I have suggested to you the ten best low acid brands in the market. Now, which one you are going to choose is up to you. It depends on your personal preferences. Read the details of each brand and make a decision.  Happy coffee drinking!

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